Restaurant Manager

Description

Are you an experienced and passionate professional ready to lead by example? We are seeking a Restaurant Manager to oversee all aspects of our business. This role is for a leader who can manage daily operations and supervise a team with the right attitude to help our business grow. If you have a proven track record in the F&B industry, excellent communication skills, and a positive, proactive mindset, we invite you to join our team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Team Leadership: Lead the team to serve high-quality food in a fast-paced environment, providing supervision and guidance to ensure successful business growth. * Operational Management: Manage day-to-day operations and maintain high customer service standards. * Staff Development: Train and mentor staff to ensure they are working in the correct direction with the right attitude. * Multitasking: Demonstrate the ability to multitask effectively in high-stress situations.

Qualifications and Requirements

* A minimum of 5 years of F&B experience is required. * Excellent communication skills and a strong team player mindset. * Good planning and organization skills. * A fast learner with a friendly and positive attitude. * Willingness to work in shifts, including on weekends and public holidays.

Working Condition

Working hours

Standard full-time hours, with flexibility required to accommodate a dynamic F&B environment.