Junior Chef / Kitchen Assistant

Description

We are looking for a Junior Chef / Kitchen Assistant to join a multi-concept dining group featuring grill, Western, café, and Japanese donburi outlets. This role involves supporting the kitchen team in daily preparation, ensuring hygiene standards, and gaining exposure to diverse cuisines. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist with food preparation and basic cooking tasks * Support plating and presentation according to brand standards * Maintain kitchen cleanliness, hygiene, and food safety * Ensure proper storage, handling, and rotation of ingredients * Work closely with senior chefs while learning across multiple cuisines * Support smooth kitchen service during peak hours

Qualifications and Requirements

* No prior experience required – training will be provided * Enthusiastic about cooking and eager to learn new skills * Reliable, hardworking, and a strong team player * Able to follow instructions and maintain consistency * Willing to work shifts, weekends, and public holidays

Working Condition

Working hours

Shift-based schedule including weekends and public holidays