HEAD CHEF

Description

We are seeking a proactive and detail-oriented individual to take on a key role in our kitchen operations. This position involves comprehensive oversight of kitchen functions, from menu conceptualization and supply management to ensuring the consistent delivery of high-quality food. The ideal candidate will be adept at maintaining a clean and safe work environment, managing resources efficiently, and remaining composed in a fast-paced setting. Strong problem-solving skills and a commitment to upholding health and safety standards are essential for success in this role.

Responsibilities and Duties

* Develop menu plans, manage kitchen inventory, and handle the ordering of necessary supplies. * Guarantee uniformity in the preparation and presentation of all food items. * Maintain a sanitary and hygienic kitchen environment, strictly adhering to all food safety and sanitation guidelines. * Supervise inventory and stock levels, managing orders to ensure efficient use of supplies and minimize waste. * Demonstrate the ability to remain calm and address challenges effectively under pressure. * Thrive and perform well in a high-speed work environment. * Ensure that all kitchen operations comply with relevant health and safety regulations.

Qualifications and Requirements

* Proven experience in menu planning and inventory management within a food service setting. * A strong commitment to maintaining high standards of food preparation and presentation. * Thorough knowledge of and adherence to food safety and sanitation practices. * Experience in overseeing stock control and efficient supply ordering. * Demonstrated ability to maintain composure and resolve issues swiftly in a demanding environment. * Ability to work effectively in a fast-paced kitchen setting. * Comprehensive understanding of and compliance with health and safety regulations in a kitchen.

Working Condition

Salary

Basic Salary 6500