Restaurant Manager

Description

Supervise and manage chefs and kitchen assistants to ensure proper performance.

Responsibilities and Duties

- Manage kitchen supplies, inventory, and purchase of items. - Respond to customer queries and complaints effectively. - Ensure and maintain restaurant hygiene and food quality standards.

Qualifications and Requirements

- Proven experience in restaurant management (5 years preferred). - Knowledge of kitchen operations, staff supervision, and inventory management. - Strong customer service and problem-solving skills. - Ability to maintain high standards of hygiene and food quality.

Working Condition

Working hours

Willingness to work flexible hours, including evenings and weekends