Chef De Partie

Description

Hello there. Our story begins with a group of boys (now men) from diverse backgrounds, coming together with a collective idea, to bring quality asian comfort food into the lives of people. Simple & honest but delicious grub, made using great locally sourced and freshly imported ingredients, best enjoyed with your close friends and family. Food that you would go back for again and again. A great dining experience that starts with Hello. That's what we do.

Responsibilities and Duties

* Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen * Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times * Ensure kitchen operates in a timely manner that meets the Company's quality standards * Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage * Prepare all menu items in the designated food preparation section provided to you by the Company * Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines * Take charge of kitchen opening, closing and other side duties * Keep the workstation and kitchen equipment clean, organized and sanitized

Qualifications and Requirements

* Min 3 years experience in hot and cold side kitchens * Experience in Japanese or Western cuisine preferred

Working Condition

Working hours

* 5days work week/44 hours

Other benefits

* $300 yearly allowance for medical and wellness (after probation) * 13mth Bonus issued in 0.5mth (Jul) + 0.5mth (Jan)