Junior Sous Chef

Description

We are seeking an enthusiastic and skilled culinary professional to join our energetic team as a Junior Sous Chef. If you have a passion for creating delicious food using fresh, high-quality ingredients and thrive in a lively, open kitchen environment, this could be the perfect opportunity for you. You will play a key role in ensuring smooth kitchen operations, maintaining our culinary standards, and contributing to a memorable dining experience for our guests.

Responsibilities and Duties

* Lead and manage the back-of-house team to ensure efficient daily operations. * Prepare and ensure the consistent delivery of high-quality dishes according to our recipes and standards. * Ensure smooth and timely food service to our customers. * Maintain a clean, organized, and safe work environment, adhering to all health and food safety regulations. * Assist in the development of menus, management of inventory, and control of costs. * Support the restaurant management in achieving sales targets and operational objectives. * Help to cultivate a positive, energetic, and collaborative atmosphere within the team.

Qualifications and Requirements

* Strong time management and communication abilities. * A genuine passion for creating and delivering high-quality food for our customers. * A solid understanding of food safety and health regulations. * Proven ability to work effectively under pressure in a fast-paced environment. * A positive, energetic, and proactive approach to all tasks. * Flexibility to work weekends and holidays as required.

Working Condition

Salary

Basic Salary 2800