Dim Sum Chef

Description

A food and beverage establishment is seeking a Dim Sum Chef to prepare, cook, and present Dim Sum dishes to high standards of quality and consistency. The role requires expertise in Dim Sum preparation, attention to detail, and a commitment to hygiene and food safety. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook Dim Sum dishes according to set standards * Ensure consistency in taste, presentation, and portioning * Contribute to daily menu items, seasonal specials, and promotional dishes * Maintain cleanliness and hygiene of kitchen, tools, and preparation areas * Follow food safety regulations and kitchen protocols * Assist the Head Chef and management with additional culinary tasks

Qualifications and Requirements

* 1–3 years of experience in Dim Sum preparation * Strong culinary skills with a passion for food * Reliable, proactive, and a team player * Professional grooming and workplace conduct * Ability to read and follow recipes written in Chinese

Working Condition

Working hours

Full-time schedule, 5.5 days per week, including weekends and public holidays.