Junior Sous Chef

Description

We are seeking a passionate and skilled culinary professional to join our team as a Chef de Partie or Junior Sous Chef, focusing on creating exceptional Western cuisine. In this role, you will be responsible for preparing, cooking, and presenting high-quality dishes at a specific kitchen station, while also maintaining impeccable hygiene and contributing to a smooth and efficient kitchen operation. This is a fantastic opportunity to further your culinary career in a dynamic environment.

Responsibilities and Duties

* Undertake all necessary kitchen preparation tasks, ensuring a smooth workflow. * Maintain the highest standards of hygiene and cleanliness within your work area and the broader kitchen. * Prepare, cook, and artfully present food items at your designated station in the kitchen. * Take ownership of the quality and consistency of the food produced at your station, ensuring it meets our standards. * Perform any other duties as assigned to support the overall kitchen operation.

Qualifications and Requirements

* A minimum of 1 year of relevant experience in a professional kitchen setting.

Working Condition

Salary

Basic Salary 3000