Chef de Partie

Description

We are looking for a driven and detail-oriented Chef to join our restaurant team. The successful candidate will be responsible for crafting high-quality dishes, supporting kitchen leadership, and ensuring a smooth day-to-day operation in a professional culinary environment. If you're passionate about food and teamwork, this is a great opportunity to grow your culinary career

Responsibilities and Duties

*Prepare, cook, and present dishes in line with kitchen standards *Support the Sous Chef and Head Chef in menu development and new dish creation *Monitor food hygiene practices and ensure adherence to health and safety regulations *Manage and train junior kitchen staff under your supervision *Help with inventory control by monitoring food portions and minimizing waste *Ensure efficient workflow and quality output in your station *Maintain cleanliness and order in all food preparation areas

Qualifications and Requirements

*Minimum 2 years of experience in a similar culinary role *Holds relevant professional culinary qualifications *Strong sense of responsibility and able to work independently *Effective communication and interpersonal skills *Team player with a proactive attitude *Willing to work on rotating shifts, including weekends and public holidays *Open to candidates who are Singaporean citizens or Permanent Residents only

Working Condition

Salary

Basic Salary 2600