Chef de Partie | The Coconut Club, Siglap

Description

We're seeking a passionate and driven culinary enthusiast to join our team, where we celebrate the heart of our cuisine. This role offers an opportunity to contribute to a vibrant and inclusive kitchen environment, where creativity and attention to detail are highly valued. You'll be instrumental in ensuring the smooth operation of our kitchen, preparing delicious dishes, and maintaining the highest standards of food quality and hygiene.

Responsibilities and Duties

* Prepare and organize your workstation with all necessary ingredients and cooking tools. * Complete all preparatory tasks (mise-en-place) to ensure efficient service. * Verify the quality of all ingredients before use. * Monitor ingredient stock levels and place orders when necessary. * Prepare and cook menu items according to established recipes and standards. * Maintain a clean, sanitized, and organized kitchen workspace. * Enforce strict adherence to health and safety regulations, and address any issues that arise.

Qualifications and Requirements

* A genuine enthusiasm for culinary arts and a desire to learn and grow. * A passion for connecting with people through food and service. * The ability to lead with empathy and kindness, while maintaining clear standards. * A commitment to continuous improvement and a proactive approach to problem-solving. * A sense of ownership and a drive to achieve positive outcomes.

Working Condition

Salary

Basic Salary 2400