Pastry Demi Chef De Partie

Description

We are in search of enthusiastic and committed Pastry Demi Chef de Parties to become part of our dynamic kitchen team at a distinguished brasserie as it establishes its presence in Singapore. This is an exciting opportunity to contribute to bringing a celebrated brasserie experience to a significant Singaporean landmark, the Victoria Theatre & Concert Hall. This brasserie aims to capture a unique combination of enduring elegance and contemporary flair within a beautifully restored heritage building that symbolizes Singapore's rich cultural past. Mirroring the international appeal and sophisticated ambiance of its original location, while embracing the lively spirit of Singapore, the brasserie is dedicated to providing guests with exceptional dining experiences. These experiences are built upon warm, knowledgeable service and a thoughtfully designed menu, all set within the impressive backdrop of this historic venue.

Responsibilities and Duties

* Support the daily preparation and service of all pastry items, ensuring they consistently meet the highest standards of quality and presentation. * Apply a strong understanding of foundational pastry techniques while showing a genuine interest in learning and refining contemporary styles. * Collaborate closely with the Pastry Chef and Sous Chef to contribute innovative ideas for menu development and seasonal specials. * Maintain a clean, well-organized, and efficient work area, adhering strictly to food safety and hygiene regulations. * Demonstrate excellent teamwork abilities, a proactive approach, and a strong desire for professional growth within the role and the broader kitchen team. * Uphold the establishment's standards of excellence and contribute to a positive and respectful kitchen environment that values professionalism and continuous learning.

Qualifications and Requirements

* Possess at least one year of experience in a similar pastry-focused role within a high-quality kitchen environment. * Demonstrate a solid grasp of classic pastry methods with a strong eagerness to learn and master modern techniques. * Exhibit excellent teamwork skills, a proactive attitude, and a strong commitment to personal and professional development. * Be dedicated to maintaining high standards of cleanliness, organization, and efficiency within the pastry section. * Possess a genuine passion for pastry creation and a commitment to contributing to exceptional dining experiences.

Working Condition

Salary

Basic Salary 2600