HEAD CHEF

Description

We are seeking a dynamic and experienced culinary leader to take the helm of our kitchen operations. As Head Chef, you will be the driving force behind our culinary vision, responsible for ensuring the seamless delivery of exceptional dishes, inspiring and guiding our kitchen team, and maintaining the highest standards of quality, hygiene, and efficiency. This is an exciting opportunity for a creative and passionate chef to make a significant impact on our dining experience.

Responsibilities and Duties

* Take the lead in overseeing all daily kitchen operations, ensuring a smooth and efficient workflow and the timely preparation of all dishes. * Develop and create innovative menus that appeal to our customers and reflect current culinary trends and seasonal availability. * Supervise and train all kitchen staff, ensuring they adhere to the highest standards of food quality, hygiene, and safety protocols. * Monitor inventory levels, effectively manage food costs, and oversee the kitchen budget. * Collaborate closely with the purchasing department to source high-quality ingredients and build strong relationships with suppliers. * Conduct regular kitchen inspections to ensure and maintain exceptional cleanliness and hygiene standards in compliance with all relevant regulations. * Maintain accurate records related to food storage and hygiene audits. * Partner with management to develop and implement successful culinary promotions and introduce new menu items.

Qualifications and Requirements

* Significant and demonstrable experience as a Head Chef or Senior Sous Chef within a professional kitchen environment. * Proven experience in culinary roles within the food and beverage industry, ideally within Singapore. * Comprehensive knowledge of kitchen operations and stringent food safety standards. * Must possess certification in Food Hygiene and Food Safety Course Level 1. * Exceptional leadership, team management, and communication abilities. * A creative, adaptable, and passionate approach to crafting and delivering high-quality cuisine. * Availability to work on weekends and public holidays.

Working Condition

Salary

Basic Salary 2800