Restaurant Manager

Description

Are you an experienced and dynamic professional with a passion for delivering exceptional dining experiences? We are seeking a dedicated Restaurant Manager to oversee the daily operations of a dining establishment specializing in Vietnamese and Western cuisines. The ideal candidate will be adept at handling customer needs, solving problems, and managing staff to ensure a high level of customer satisfaction. If you are a proactive leader with a proven track record in restaurant management, we invite you to apply. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Customer Relations: Proactively handle customer requirements and solve problems to ensure a high level of satisfaction with services and experiences. * Staff Management: Effectively manage and supervise all restaurant staff. * Operational Oversight: Ensure the restaurant operates smoothly and efficiently every day.

Qualifications and Requirements

* Minimum of 5 years of working experience in a restaurant as a manager or manager assistant. * Proficient in either English or Chinese to effectively communicate with staff and customers. * Strong problem-solving and leadership skills. * A proactive attitude and a commitment to ensuring a positive customer experience.

Working Condition

Working hours

Standard full-time hours, with flexibility required to accommodate a dynamic F&B operation.