Sous Chef / Assistant Head Chef

Description

We are seeking a Sous Chef / Assistant Head Chef to join a catering and events company in Senoko. The role involves supporting the Head Chef in overseeing kitchen operations, ensuring food quality, and maintaining high standards of hygiene. Candidates should have strong experience in both Western and Asian cuisine, with the ability to manage purchasing, storage, and kitchen efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist the Head Chef in managing kitchen operations * Oversee purchasing, receiving, and storage of ingredients * Monitor quality, presentation, and temperature of food served * Ensure consistency in food preparation and portioning * Implement waste reduction strategies and maintain SOP standards * Enforce strict hygiene, cleanliness, and food safety practices * Manage efficient storage and utilization of perishable items * Check freshness of ingredients and prevent use of expired items * Perform additional tasks as required by management

Qualifications and Requirements

* At least 3 years of experience preparing Western and Asian cuisine * Professional culinary certificate, NITEC, or equivalent qualification * Strong knowledge of kitchen operations and food safety standards * Ability to work during weekends, public holidays, and peak hours * Good teamwork, time management, and communication skills

Working Condition

Working hours

Full-time role, 5.5-day work week including weekends and public holidays