Chef de Partie

Description

Are you ready to be part of Singapore’s most anticipated lifestyle and entertainment destination? Launching in Q4 2024, C.O.T.U redefines the hospitality scene with five vibrant concepts under one roof

Responsibilities and Duties

*Oversee a key kitchen section (grill, sauce, fish, pastry, etc.) with precision *Prepare and plate dishes to exacting standards of taste, portion, and presentation *Support the Executive Chef in executing the vision of each concept *Mentor and delegate tasks to junior chefs and commis *Uphold quality control and ensure consistency in every dish *Collaborate with fellow chefs to coordinate service smoothly *Monitor inventory levels and support cost control initiatives *Maintain the highest standards of kitchen cleanliness and food safety *Embrace innovation and contribute ideas to menu and dish development

Qualifications and Requirements

*2+ years of experience in a similar Chef de Partie role *Expertise in your station, with solid technical and cooking skills *Passion for hospitality, creativity, and culinary trends *Able to thrive in a high-energy, fast-paced kitchen environment *Strong sense of teamwork and leadership *Committed to excellence, cleanliness, and guest satisfaction *Experience in pre-opening or multi-concept venues is a plus

Working Condition

Salary

Basic Salary 2500