Hostess, FOH Supervisor, Asst Manager, Commis Chef, CDP, Junior Sous Chef

Description

An award-winning, Michelin-starred Indian dining establishment is expanding its dynamic team and seeking passionate individuals to fill several key positions. We offer exciting opportunities for those looking to contribute to a high-end culinary and hospitality experience. Whether you have extensive fine dining experience or are eager to learn and grow, we encourage you to explore these roles within our esteemed restaurant.

Responsibilities and Duties

* Providing a warm and welcoming atmosphere for guests (Hostess). * Overseeing and supporting the front-of-house team (FOH Supervisor). * Assisting with the overall management and smooth operation of the restaurant (Assistant Manager). * Assisting senior chefs with food preparation and basic kitchen tasks (Commis Chef). * Preparing and executing dishes to the restaurant's high standards within a specific station (Chef de Partie). * Supporting the Sous Chef in managing kitchen staff and ensuring culinary quality (Junior Sous Chef). * Ensuring excellent customer service and a memorable dining experience. * Maintaining a clean and organized work environment. * Adhering to all food safety and hygiene standards. * Collaborating effectively with all team members.

Qualifications and Requirements

* While prior fine dining experience is advantageous for some roles, it is not a strict requirement for all positions. * Individuals with varying levels of experience are encouraged to apply, as we will consider each candidate for the most suitable role. * A genuine passion for the hospitality industry and a commitment to excellence. * Strong work ethic and a willingness to learn and grow. * Excellent communication and interpersonal skills. * Ability to work effectively as part of a team. * A positive attitude and a dedication to providing exceptional service.

Working Condition

Salary

Basic Salary 2000