Head Chef

Description

A creative and experienced culinary leader is needed to craft and deliver authentic Bangladeshi cuisine, ensuring exceptional quality and efficient kitchen operations. This role focuses on menu innovation, team leadership, and maintaining high standards of hygiene and food safety. The ideal candidate will be passionate about Bangladeshi culinary traditions and possess strong management skills.

Responsibilities and Duties

* Develop unique and Bangladeshi cuisine-appropriate menus. * Produce excellent high-quality food. * Collaborate with the Restaurant Manager to set item prices. * Stay current on developing trends in the restaurant industry. * Maintain the kitchen and surrounding areas to meet company standards and health code regulations. * Monitor inventory and purchase supplies and food. * Train and supervise all kitchen staff. * Maintain a high level of attention to detail. * Demonstrate team leader qualities. * Be available to work on call, shifts, after-hours, over weekends & on holidays.

Qualifications and Requirements

* Proven experience in developing and executing authentic Bangladeshi cuisine menus. * Demonstrated ability to produce high-quality food consistently. * Strong understanding of food safety and hygiene regulations. * Excellent organizational and time-management skills. * Ability to lead and motivate a team. * Strong communication and interpersonal skills. * Flexibility to work varied hours, including weekends and holidays. * A passion for Bangladeshi culinary traditions.

Working Condition

Salary

Basic Salary 6000