Chinese Chef

Description

The Chinese Chef will be responsible for preparing Chinese economy rice dishes, overseeing daily kitchen operations, training new staff, and supporting the Head Chef. The role requires strong culinary expertise, leadership, and the ability to create new dishes while ensuring operations run within budget and quality standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook Chinese economy rice dishes to company standards * Train and mentor new kitchen staff * Oversee daily kitchen operations and staff performance * Report to Head Chef on kitchen matters * Create and introduce new menu items * Manage purchasing of kitchen goods and supplies * Ensure cost control while maintaining high food quality * Design exceptional menus in collaboration with Head Chef

Qualifications and Requirements

* Minimum 5 years of experience in Chinese cuisine, preferably economy rice or similar stall operations * Strong hands-on cooking skills and ability to innovate new dishes * Experience in training and supervising staff * Knowledge of kitchen operations, cost management, and purchasing * Ability to work independently and report effectively to Head Chef

Working Condition

Working hours

Shift-based, depending on outlet operations.