CHEF DE PARTIE

Description

An exciting opportunity awaits individuals with a genuine enthusiasm for the food and beverage sector and a strong desire for career growth. We are looking for dedicated Kitchen Staff to join our team, where you'll play a vital role in the daily culinary operations. This position involves preparing ingredients, managing specific kitchen stations, and ensuring the consistent creation of high-quality dishes according to established guidelines. If you're ready to contribute to a positive and dynamic work atmosphere, we encourage you to apply.

Responsibilities and Duties

* Prepare raw food components through tasks like cutting and marinating. * Manage your designated kitchen station, producing food items in line with defined standards and recipes. * Cook menu selections according to the organization's established recipes and standard operating procedures. * Maintain strict adherence to cleanliness and hygiene protocols at all times. * Consistently follow all company regulations and procedures. * Undertake any other tasks as directed by the Head Chef.

Qualifications and Requirements

* Fundamental culinary skills. * A minimum of one year of experience working within a professional kitchen environment. * Preference will be given to candidates who are available to commence work immediately. * Ideally, possess a WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certification.

Working Condition

Salary

Basic Salary 2600