Commis / Chef De Partie

Description

We are seeking a dedicated and experienced Culinary Preparation Specialist to join our kitchen team. In this role, you'll work closely with our head chef, assisting in the daily preparation of high-quality dishes and maintaining a clean and safe kitchen environment.

Responsibilities and Duties

Instruction Following: Adhere to the instructions provided by the head chef, ensuring consistent and accurate execution of culinary tasks. Kitchen Maintenance: Maintain the cleanliness and hygiene of the kitchen, ensuring a safe working environment before, during, and after operations. Food Preparation and Restocking: Perform daily food preparation tasks, including chopping, slicing, and preparing ingredients. Ensure all necessary ingredients are properly stocked and replenished. Cooking Execution: Prepare and cook food to our established standards, following provided recipes with precision.

Qualifications and Requirements

Minimum of three years of relevant experience in a similar kitchen role. Fundamental knowledge of basic kitchen operations. Ability to follow detailed instructions. Commitment to maintaining high standards of hygiene and safety. Ability to work efficiently in a fast-paced environment.

Working Condition

Salary

Basic Salary 2000