Chef de Partie

Description

Prepare and cook a variety of Chinese dishes according to the menu requirements, including appetizers, main courses, and desserts. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Manage the use and inventory of ingredients to minimize waste and control costs. - Maintain cleanliness and ensure proper functioning of kitchen equipment. - Comply with food safety and hygiene standards to ensure safe food handling. - Collaborate closely with other chefs and service staff to ensure timely delivery and excellent dining experience.

Qualifications and Requirements

- No specific requirement - Ability to work independently and take initiative in a fast-paced retail environment.