Head Chef

Description

We're on the lookout for a passionate and innovative Head Chef to lead the culinary direction of our exciting new café venture located in the Beach Road area. You'll have the opportunity to craft sophisticated yet comforting dishes, blending the artistry of fine dining with the approachable style of a café. As the leader of our kitchen team, you will be instrumental in delivering exceptional food quality and creating memorable dining experiences for our customers.

Responsibilities and Duties

* Develop creative and seasonal dishes that elevate the café experience with a touch of fine dining. * Lead and inspire the kitchen team, ensuring efficient workflow and the consistent delivery of high-quality food. * Source premium, seasonal ingredients and effectively manage kitchen inventory. * Maintain impeccable consistency in the taste, visual presentation, and overall quality of all dishes. * Train and mentor kitchen staff in advanced culinary techniques and uphold high standards. * Collaborate closely with the front-of-house team to ensure a seamless and enjoyable dining experience for guests. * Oversee food costs, labor expenses, and menu pricing strategies to ensure profitability. * Guarantee the superior quality of all food served and strictly maintain food hygiene standards. * Implement nutrition guidelines and stay informed about current culinary trends. * Ensure a safe and well-maintained kitchen environment. * Provide expert input on kitchen layout and the scheduling of maintenance. * Maintain organized pantry inventory and accurately track expenses. * Undertake additional tasks as directed by Management.

Qualifications and Requirements

* Proven background in fine dining with expertise in advanced culinary techniques. * Strong leadership abilities to effectively manage a small kitchen team. * A keen eye for detail and a strong commitment to food quality and presentation. * Ability to perform efficiently and maintain composure in a fast-paced setting. * Knowledge of local and Malaysian cuisine is advantageous. * Possess a valid Food Hygiene Certificate. * Excellent organizational skills. * Demonstrated strong leadership skills. * Knowledge of menu planning and food costing principles. * Ability to thrive under pressure in a dynamic and challenging work environment. * Willingness to work on weekends and on a rotational shift schedule. * Open to Singaporean citizens and Permanent Residents only. * All racial backgrounds are encouraged to apply.

Working Condition

Salary

Basic Salary 4000