Head Chef

Description

The Chef / Lead Line Cook is responsible for ensuring the kitchen operates efficiently, delivering high-quality meals consistently and on time. This position involves preparing food and sauces, assisting the Head Chef during service, and maintaining high standards of hygiene and kitchen operations.

Responsibilities and Duties

*Preparing and cooking a variety of dishes according to set recipes and presentation standards *Ensuring smooth day-to-day kitchen operations, especially during peak hours *Assisting the Head Chef in managing service and kitchen workflow *Maintaining cleanliness, safety, and sanitation in all kitchen areas *Working collaboratively with other team members in a confined and busy kitchen environment *Managing prep work and supporting junior kitchen staff as needed *Upholding food quality, consistency, and portion control

Qualifications and Requirements

*Minimum 2 years of relevant experience in food courts, institutional catering, or similar kitchen environments *Strong hands-on experience in food preparation and cooking *Willingness to be involved in daily operations and prep work *Excellent communication and interpersonal skills *Ability to lead, motivate, and work collaboratively in a team *Comfortable in fast-paced, high-pressure environments *Professional, dependable, and detail-oriented

Working Condition

Salary

Basic Salary 6000