Chef for coffeeshop stall

Description

We're seeking a skilled culinary specialist to take the lead in our chicken and duck rice stall. This role demands a hands-on individual who can manage all aspects of food preparation, customer service, and stall operations. The ideal candidate will be adept at crafting delicious dishes, managing inventory, and ensuring a smooth customer experience in a bustling environment.

Responsibilities and Duties

* Execute daily culinary tasks, including the meticulous preparation, cooking, and serving of chicken and duck rice dishes to customers. * Collaborate with suppliers to manage procurement, delivery, and maintain efficient inventory levels. * Handle customer orders and process payments through various methods (cash, digital platforms, etc.). * Perform daily sales calculations and maintain accurate financial records. * Communicate effectively with customers and suppliers in both English and Chinese. * Adhere strictly to all health, safety, and hygiene regulations.

Qualifications and Requirements

* Proven ability to independently manage and operate a food stall within a high-volume setting. * Comfort and resilience in a warm and physically demanding work environment. * Extensive experience in preparing and cooking chicken and duck rice dishes to a high standard. * Availability to work weekends and public holidays. * Basic reading and writing skills for order taking and inventory management. * Ability to work a 6-day work week.

Working Condition

Salary

Basic Salary 3500