Cook

Description

Music is life. And we're in it for the song, art, tastes and the authentically Hard Rock touch. Live inside the moment at a Hard Rock Hotel, Resort or All-Inclusive experience, where classic memorabilia sets the stage for a one-of-a-kind experience. Feel your heart pound to the beat of our live music at Hard Rock Live entertainment venues. Catch your breath as you bet it all on one more toss of the dice at Hard Rock Casino. And don't forget to “mmmmm”, “ooooh” and “aahhh” to the flavors of Hard Rock Cafe.

Responsibilities and Duties

・Receiving and ordering product. ・Making prep recipes and menu products to spec. ・Properly labeling, dating, covering and refrigerating prepped items for 　the line. ・Performing opening, closing & side duties – setting up, stocking, and 　breaking down all kitchen equipment and prep, line, expo stations. ・Maintaining a clean and organized kitchen, line, expo, dish room and 　back dock. ・Cleaning dishes and operating a dish machine. ・Practicing safety and sanitation standards. ・Having a sense of urgency. ・Stocking products. ・Recycling products. ・Properly reading items printed on order tickets or automated Kitchen 　Display System. ・Assembling orders - double checking product quality and specs. ・Demonstrating impeccable product knowledge. ・Involved in handling all re-cook, special prep, long ticket, large 　party/voucher group procedures. ・Communicating professionally with co-workers and Front-of-the-House 　staff. ・Acting as a liaison between the Heart-of-the-House and Front-of-the-House 　staff.

Working Condition

Working hours

・5 days / 44hours per week

Other benefits

・Staff Meal / Uniform

Interview Process

CV screening → 1 to 2 interviews