Commis Chef

Description

We're searching for a dedicated and enthusiastic culinary artist to join our vibrant kitchen team. This role offers the chance to take ownership of a specific kitchen area, ensuring the creation and presentation of top-notch dishes. You'll work hand-in-hand with the lead chef and fellow team members to deliver a smooth and efficient kitchen operation, from ingredient preparation to mastering cooking techniques. You'll also be instrumental in upholding impeccable food hygiene and safety standards, while guiding junior cooks in their professional growth. If you possess a sharp eye for detail, flourish in a dynamic kitchen setting, and are eager to contribute to a remarkable dining experience, this is the perfect opportunity!

Responsibilities and Duties

* Culinary Crafting: Oversee the preparation, production, and presentation of food within your assigned kitchen section, following the lead chef's guidance and ensuring all dishes meet our quality and safety benchmarks. * Service Excellence: Ensure precise control of ingredients and portion sizes, delivering consistent quality and adherence to our standards. Serve all dishes at the correct temperatures and ensure timely delivery. * Supply Management: Support the lead chef in ordering necessary supplies, ensuring adequate stock levels. Occasionally, take charge of placing and receiving orders, maintaining organized stock management. * Workspace Maintenance: Maintain a consistently clean and organized work area, following regular cleaning schedules and adhering to all food safety regulations. * Professional Conduct: Uphold high standards of personal presentation, hygiene, and cleanliness, contributing to a professional kitchen environment.

Qualifications and Requirements

* Demonstrated culinary skills and a passion for food preparation. * Strong attention to detail and ability to work efficiently in a fast-paced environment. * Basic understanding of food safety and hygiene practices. * Ability to follow instructions and work collaboratively within a team. * A willingness to learn and grow within a professional kitchen setting.

Working Condition

Salary

Basic Salary 2300