Supervisor

Description

We are seeking a skilled and motivated culinary professional to join our kitchen team. The ideal candidate will have strong knowledge of North Indian cuisine, excellent cooking techniques, and the ability to maintain high standards of food preparation, hygiene, and team coordination. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Prepare and cook food items by following standardized recipes and methods (e.g., slicing, chopping, mixing, seasoning, plating) *Execute hot meal preparation using various methods: grilling, sautéing, roasting, frying, broiling *Assemble and refrigerate cold dishes as required *Adhere strictly to food safety, sanitation, and hygiene practices including maintaining HACCP logs and proper food labeling, dating, and rotation *Collaborate with supervisors on daily, holiday, and theme menus *Maintain cleanliness of workstations, equipment, utensils, and food storage areas *Complete daily and weekly cleaning duties, including dishwashing and pot washing *Address and resolve basic customer complaints or feedback, escalating complex issues when necessary *Contribute to quality improvement programs, committees, or initiatives as needed *Assist in developing and refining menu items, including creative input and innovation *Monitor and manage food costs, kitchen inventory, and team staffing within budget limits *Supervise and support kitchen staff to maintain a clean and organized work environment *Ensure full compliance with food handling regulations and SFA health and safety standards *Capable of preparing a wide range of North Indian dishes *Willing to work shifts, including weekends and public holidays

Qualifications and Requirements

*Prior experience in a similar kitchen role with North Indian cuisine preferred *Strong knowledge of food preparation techniques and kitchen operations *Familiarity with HACCP principles and hygiene standards *Effective communication and basic leadership skills *Team player with a proactive attitude and good organizational abilities *Physically fit and capable of working in a fast-paced environment

Working Condition

Salary

Basic Salary 3200