Commis Chef

Description

We're looking for a detail-oriented culinary professional to join our team, focusing on precise food preparation within a designated kitchen area. This role is crucial in upholding our commitment to consistent quality and exceeding guest expectations, adhering to our established culinary standards.

Responsibilities and Duties

* Prepare your assigned workstation for each meal period, adhering to standardized procedures. * Craft all food items within your section to meet our established quality benchmarks. * Minimize food waste during preparation, promoting efficient resource utilization. * Support the lead chef in preparing various dishes as needed. * Store and produce food items following strict hygiene guidelines. * Contribute to a positive and productive work environment. * Maintain awareness of and comply with all food safety regulations, particularly those related to fresh seafood. * Work flexibly in different kitchen sections as directed by supervisors. * Develop familiarity with all kitchen areas to enable versatile team deployment. * Ensure all kitchen equipment is well-maintained and handled with care to minimize damage. * Properly dismantle and clean workstations after each meal period, storing food appropriately. * Keep all kitchen and food preparation areas thoroughly clean when not in use. * Handle and perform basic maintenance on all kitchen machinery and tools. * Arrive for work on time, wearing the designated uniform. * Provide consistently polite and professional service. * Maintain a smooth workflow and effective communication with supervisors. * Adhere to all relevant legal requirements. * Maintain a high standard of personal presentation and cleanliness. * Foster positive relationships with staff across all departments. * Attend all required meetings as directed by management. * Fully understand and comply with company policies related to fire safety, hygiene, and health. * Become thoroughly familiar with the employee handbook and follow all its guidelines. * Perform any other reasonable tasks as assigned or deemed necessary.

Qualifications and Requirements

* Demonstrated ability to follow precise culinary instructions and standards. * Fundamental understanding of food safety and sanitation practices. * Capacity to work effectively as part of a team. * Strong attention to detail and organizational skills. * Commitment to maintaining a clean and safe work environment. * Willingness to learn and adapt to changing kitchen needs.

Working Condition

Salary

Basic Salary 2000