Kitchen Crew[ 5 days / Central or East / Japanese Dining]

Description

We are looking for a dedicated and skilled culinary professional to prepare and cook food orders for our valued customers. In this role, you will be crucial in maintaining our high standards of service and operational efficiency. You'll be responsible for both opening and closing kitchen procedures, ensuring consistent quality, cleanliness, and service. A key aspect of this position is overseeing food production to guarantee that every dish meets our company's exacting standards.

Responsibilities and Duties

* Prepare and cook customer food orders, adhering to the company's established service standards and operational procedures. * Manage kitchen setup for both opening and closing shifts, ensuring consistent quality, cleanliness, and service, as outlined in company guidelines. * Supervise food production to confirm the cooking process and final products align with company standards, with a focus on preventing and accurately recording any potential waste.

Qualifications and Requirements

* Proven experience in a similar food preparation and cooking role. * A strong understanding of kitchen operations, including opening and closing procedures. * Ability to consistently prepare high-quality food according to established recipes and standards. * Excellent organizational skills and attention to detail, particularly in maintaining cleanliness and service levels. * Ability to monitor food production processes and identify/address potential issues. * A commitment to minimizing waste and accurately recording any losses.

Working Condition

Salary

Basic Salary 2000