Commis Chef

Description

Imagine contributing to a team where your culinary skills directly impact the quality of every dish served. This role places you in a supportive kitchen environment where you'll follow established recipes and ensure daily operations run smoothly. Your attention to detail and commitment to cleanliness will play a crucial part in maintaining a safe and efficient workspace.

Responsibilities and Duties

- Recipe Execution: Prepare and cook food according to provided recipes, ensuring consistent quality and taste. - Daily Preparation and Stocking: Handle daily food preparation and restocking tasks, keeping ingredients readily available for service. - Hygiene and Safety Maintenance: Uphold kitchen hygiene and safety standards before, during, and after service, ensuring a clean and safe working environment. - Chef Support: Follow the instructions of the head chef, providing assistance and support as needed.

Working Condition

Salary

Basic Salary 2000