CDP / SOUS CHEF

Description

Assist the Outlet Chef with full kitchen operations EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Prepare and cook dishes according to restaurant standards - Ensure quality and consistency of all dishes - Maintain a clean and organized kitchen station

Qualifications and Requirements

- 3–4 years of experience in a similar role - Proficiency in Italian cuisine and ingredient preparation - Ability to work in a fast-paced environment - Able to handle own station with minimal supervision - Strong attention to detail and organizational skills - Candidates with lesser experience may start in a junior position

Working Condition

Working hours

6 days work week