Junior Chef De Partie

Description

At FILO, we believe that dining isn’t just about food – it’s about creating memorable experiences. Nestled in the heart of Upper Thomson, our restaurant is a culinary oasis where flavor meets hospitality. At Filo it is a cozy retreat where friends and families gather to savor delicious food and create lasting memories.

Responsibilities and Duties

* Assist in the preparation and cooking of high-quality dishes. * Oversee a specific section of the kitchen. * Ensure consistency and quality of food. * Adhere to food safety and hygiene standards. * Mentor and train junior kitchen staff.

Qualifications and Requirements

* Filo Bistro is looking for a skilled and motivated Junior Chef De Partie to join our dynamic team. The candidate should have 2 to 4 years of experience, preferably in a Western kitchen.

Working Condition

Working hours

* 5 days work week 10 hours daily, including 1-hour meal time. 2 shifts available: Morning (9am - 7pm) and Afternoon (12pm - 10pm).

Other benefits

* Meal and uniforms provided * 10 days annual leave * Additional leave in line with MOM's regulations

Interview Process

CV screening → 1 interview → Working Trial