Sous Chef

Description

We are looking for a reliable and motivated kitchen team member who is passionate about delivering high-quality food and maintaining excellent kitchen hygiene. The ideal candidate should be detail-oriented, proactive, and ready to contribute to a dynamic kitchen environment. You will play a key role in supporting food preparation and inventory, while ensuring cleanliness and food safety standards are always met.

Responsibilities and Duties

*Maintain exceptional standards of food preparation, taste, and presentation *Ensure kitchen cleanliness is upheld at all times to meet hygiene and health codes *Assist with regular stock-taking and inventory checks *Handle and store food items carefully and safely, following proper procedures *Support the kitchen team with general duties and additional tasks as assigned *Work efficiently during busy hours and contribute positively to team efforts

Qualifications and Requirements

*Solid understanding of kitchen workflows, cleanliness protocols, and food safety regulations *Willingness to work split shifts, weekends, and public holidays when required *Energetic and dependable, with a strong sense of initiative and teamwork *Positive attitude and eagerness to learn and grow in a fast-paced kitchen environment *Good communication skills and the ability to work well with colleagues

Working Condition

Salary

Basic Salary 3000