Retail Butcher / Meat Cutter

Description

Meats, Cheese and Speciality Grocery Store

Responsibilities and Duties

Job Description: ・Preparation of meat for sale (cutting, mincing, packing), adhering to Food Safety and Hygiene Procedures. ・Proper stock replenishment (FIFO) to ensure quality and freshness of products. ・Cleaning and maintenance of working tools / equipment to maintain a sanitary work environment. ・Service customer requests politely and professionally. ・Perform other ad hoc duties instructed by immediate superior. Requirements: ・Knowledge of meat handling and cutting techniques. ・WSQ Certification in Food Safety and Hygiene. ・Prior Working Experience in a Food-Related Industry.

Qualifications and Requirements

・Knowledge of meat handling and cutting techniques. ・WSQ Certification in Food Safety and Hygiene. ・Prior Working Experience in a Food-Related Industry.

Working Condition

Working hours

・5.5 Day work week. 44 hours, shift basis Able to work on Weekend & Public Holiday if needed.

Other benefits

・14 Days annual leave. ・Annual Bonus ・Performance Bonus

Interview Process

CV screening → 1 to 2 interviews