Kitchen crew

Description

We're looking for a skilled culinary team member to join our vibrant kitchen, crafting delicious dishes with a focus on frying and stir-frying techniques. This role offers a dynamic work environment with a rotating schedule, and the opportunity to contribute to a lively team.

Responsibilities and Duties

* Expertly execute frying and basic stir-frying tasks to prepare menu items. * Actively support team members and provide assistance when needed. * Maintain kitchen equipment in optimal condition and adhere to all safety protocols. * Prioritize efficiency and implement cost-saving measures in daily operations. * Prepare frying-based dishes and sauces according to established recipes and standards.

Qualifications and Requirements

* Possession of a valid hygiene certification. * 1-3 years of proven experience working in a Chinese cuisine focused restaurant.

Working Condition

Salary

Basic Salary 2000