Restaurant Captain (Chinese & Japanese cuisine)

Description

Supervise service staff, monitor workflow, coordinate with kitchen team for efficient service, oversee seating area conditions, and support staff training to maintain service standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Supervise service personnel to ensure adherence to service standards - Monitor workflow and recommend improvements for efficiency - Coordinate with kitchen staff to ensure timely order communication and food delivery - Oversee condition and cleanliness of seating premises - Assist in conducting training for service staff to improve service standards - Perform any other ad-hoc duties assigned by management

Qualifications and Requirements

- Any prior F&B experience accepted

Qualification

Experience

2 years (Junior Executive level)