Chef de Partie

Description

Join a dynamic hospitality group dedicated to bringing unique dining experiences to the region. You'll be part of a contemporary restaurant known for its refined menu and vibrant team culture. Enjoy a supportive work atmosphere, a stable five-day workweek, and opportunities for growth—both professionally and personally. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Station Ownership – Take full control of your assigned station, ensuring all dishes are prepared with consistency, accuracy, and flair. *Dish Execution – Present beautifully plated and flavorful meals that reflect both quality and creativity. *Kitchen Coordination – Work closely with fellow chefs to maintain smooth and efficient kitchen operations during peak hours. *Preparation Mastery – Handle mise en place with precision, ensuring ingredients are ready and fresh for every shift. *Kitchen Hygiene – Maintain cleanliness and hygiene standards throughout your work area, equipment, and tools. *Opening & Closing Duties – Assist in setting up and winding down the kitchen each day, making sure all equipment and supplies are accounted for and ready.

Qualifications and Requirements

*At least 2 years of professional kitchen experience, ideally in a high-volume or fast-paced setting *Strong multitasking abilities and composure under pressure *Experience in fine dining or specialty cuisines (e.g., kosher) is a plus, but not essential *Clear communicator with strong teamwork and collaboration skills *Warm, professional demeanor with a passion for hospitality *Open to rotating between day and evening shifts