Chef de Partie

Description

We are looking for a dedicated and energetic individual to join our kitchen team, playing a vital role in ensuring smooth operations and maintaining our high standards of food preparation and cleanliness. This role is perfect for someone who enjoys a fast-paced environment and takes pride in contributing to a positive culinary experience.

Responsibilities and Duties

* Maintain a consistently clean and sanitary environment in all food preparation areas. * Uphold the highest standards of personal hygiene at all times. * Wash and properly store all utensils and dishes, ensuring they are ready for use. * Organize, store, and distribute ingredients efficiently. * Prepare food items by washing, peeling, chopping, cutting, and cooking, including salads and pre-portioned desserts. * Prepare a variety of fruit-based dishes. * Package and organize both cooked and uncooked food items. * Dispose of kitchen waste and rubbish in a timely and appropriate manner. * Clean and sanitize all food preparation equipment, floors, and other kitchen areas. * Lead and guide a team of cooks and trainees, ensuring efficient daily operations. * Carry out any additional tasks as assigned by the management team.

Qualifications and Requirements

* Availability to work flexible shifts, including weekends and public holidays. * A proactive and hardworking attitude, with a strong willingness to learn and contribute. * Excellent communication and interpersonal abilities.

Working Condition

Salary

Basic Salary 2500