Head Chef (Chinese cuisine

Description

A dynamic culinary professional specializing in the art of Chinese cooking is sought to join a lively kitchen team. This role demands a passionate individual who can blend traditional techniques with a flair for innovation, ensuring each dish reflects the rich tapestry of Chinese flavors. The ideal candidate will be a meticulous organizer and a dedicated team player, contributing to a seamless and efficient kitchen environment.

Responsibilities and Duties

* Ensure the consistent and efficient flow of kitchen operations. * Uphold pristine cleanliness and organization within the workspace, adhering strictly to food safety guidelines. * Deliver visually appealing and consistently high-quality dishes, following established culinary standards. * Manage inventory effectively, maintaining adequate stock levels for uninterrupted service. * Develop and refine both classic and contemporary Chinese recipes, guaranteeing variety and excellence in offerings. * Manage ingredient costs responsibly, practicing mindful consumption to minimize waste. * Operate and maintain kitchen equipment and facilities, prioritizing hygiene and safety protocols. * Assist with various tasks as needed, as directed by management.

Qualifications and Requirements

* A genuine enthusiasm for culinary arts. * Adaptability, a willingness to learn, and the capability to handle multiple tasks simultaneously. * Availability to work extended hours, including weekends and public holidays.

Working Condition

Salary

Basic Salary 8000