Omakase Head Chef

Description

We are looking for an experienced Omakase Head Chef to deliver premium Edomae-style sushi experiences. The role includes curating seasonal omakase menus, sourcing high-quality ingredients, and ensuring exceptional food quality and guest engagement. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and present sushi, sashimi, and omakase dishes with precision and artistry * Design and update seasonal omakase menus * Engage and educate guests about dishes and ingredients * Source fresh and sustainable seafood and premium produce * Oversee inventory, manage suppliers, and minimize waste * Ensure strict compliance with hygiene and food safety standards * Collaborate with front-of-house staff to deliver smooth service * Stay updated on culinary trends and continuously refine techniques

Qualifications and Requirements

* Minimum 5 years of experience in Japanese cuisine, preferably omakase * Expertise in Edomae sushi techniques with strong knife skills * Excellent communication and customer engagement skills * Knowledge of sake or wine pairing is an advantage * Completed Basic Food Hygiene certification * Willingness to work weekends, public holidays, and rotate across outlets * Adaptable with a strong desire to learn and grow

Working Condition

Working hours

Full-time schedule including weekends and public holidays