Pizza Chef (Italian Cuisine)

Description

Spread sauce, add toppings, and prepare pizzas for baking.

Responsibilities and Duties

- Monitor oven temperatures and ensure pizzas meet quality standards. - Ensure consistent quality, taste, and presentation of pizzas. - Maintain a clean and organized work area, including sanitizing surfaces and equipment. - Monitor ingredient levels, place orders for supplies, and manage inventory.

Qualifications and Requirements

- Minimum 1 year relevant experience - Food Hygiene Certificate - Prior Italian cuisine experience is a plus

Working Condition

Working hours

Ability to work a 5.5-day roster per week.