Commis I

Description

Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. SUSHISAMBA is born of the energy and spirit of these three distinct cultures, a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished. Equal parts imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends.

Responsibilities and Duties

* Coordinates with Chefs to ensure correct quantities for bulk food preparation. * Cleaning, peeling, cutting of all food items according to the company’s standards and assuring efficient food service * Follows recipes and cooking procedures precisely * Ensures good quality and freshness of food items * Ensures accurate storage of food by using label and day-dots * Responsible for the proper cleaning and sanitary matters of working area and/or as delegated by the Head Chef * Handles all working material and equipment correctly and keeps it well cleaned * Reports all necessary repairs to his Superior * Follows all statutory hygiene and safety requirements * Performs other duties pertinent to this job as assigned.

Qualifications and Requirements

* Minimum 2-3 years of kitchen experience, previous experience in a fine dining restaurant * Understands oral and written instructions in English * Handles multiple priorities and works under stress * Maintains all international standards of health guidelines for food preparation and safety * Passes all required job-related tests * Ability to perform manual labor

Working Condition

Working hours

* 12:00- 3:00 PM and 6:00 PM- 1:00 AM (transport provided at night), Working Days: 5 days/week.

Other benefits

* $400 allowance, AWS, medical allowance, annual evaluation, tips, incentive

Interview Process

CV screening → 1 interview