Chef de Partie

Description

We’re looking for a motivated and skilled Chef de Partie or Junior Sous Chef to join our team specializing in Western cuisine. You’ll be responsible for food preparation, execution, and maintaining kitchen cleanliness and order. This role is ideal for someone eager to grow in a dynamic culinary environment and contribute to delivering high-quality dining experiences.

Responsibilities and Duties

*Handle daily kitchen prep, ensuring ingredients and workstations are ready for service. *Cook and present dishes accurately and efficiently at your assigned station. *Uphold food quality and portion standards consistently. *Maintain cleanliness, organization, and hygiene throughout the kitchen. *Support smooth kitchen operations during service. *Take on other duties as directed by the Head Chef or management.

Qualifications and Requirements

*At least 1 year of relevant kitchen experience, ideally in Western-style cooking. *Strong attention to detail and commitment to cleanliness and food safety. *Able to work in a fast-paced team environment. *Responsible, punctual, and eager to learn and improve.

Working Condition

Salary

Basic Salary 2800