Commis / Demi Cook / Chef de Partie

Description

We are seeking dedicated kitchen professionals to join an established Italian dining group at Genting Lane. The role offers opportunities to work across concepts such as artisanal pasta bars and contemporary dining outlets, contributing to fresh, handcrafted dishes while growing your skills in a supportive and dynamic team environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook Italian dishes following restaurant standards * Assist in ingredient preparation, plating, and presentation of dishes * Support daily kitchen operations and collaborate with team members * Maintain cleanliness, hygiene, and food safety standards * Contribute to smooth service and overall guest satisfaction

Qualifications and Requirements

* Minimum 1–3 years of experience in a kitchen role * Knowledge of Italian cuisine preferred * Strong teamwork and communication skills * Ability to work efficiently in a fast-paced kitchen * Responsible, reliable, and eager to learn

Working Condition

Working hours

5–6 days per week, rostered shifts including weekends and public holidays