Commis Chef

Description

We’re on the lookout for a dedicated and skilled kitchen professional to join our culinary team. This role involves preparing delicious meals, maintaining high hygiene standards, supporting smooth kitchen operations, and ensuring consistent food quality. If you’re passionate about cooking and thrive in a team-oriented environment, we’d love to hear from you.

Responsibilities and Duties

*Prepare a variety of meals with precision, using authentic and standard recipes to ensure rich flavors and quality presentation. *Support the kitchen’s daily operations, maintaining cleanliness and compliance with food safety regulations at all times. *Collaborate with the kitchen team to coordinate timing and service, helping to deliver an exceptional experience to every guest. *Monitor and manage kitchen inventory, ensuring all ingredients are properly stored, rotated, and used efficiently to minimize waste. *Perform routine quality checks to maintain consistency in taste, portion size, and appearance. *Provide feedback and suggestions to improve kitchen workflow and menu items when needed.

Qualifications and Requirements

*Previous experience in a kitchen environment is preferred; culinary graduates are welcome to apply. *Basic knowledge of food handling, safety, and hygiene practices. *Strong teamwork and communication skills with the ability to adapt during busy service hours. *Attention to detail and commitment to delivering consistent, high-quality dishes. *Willingness to take initiative, learn new recipes, and contribute to a positive kitchen culture.

Working Condition

Salary

Basic Salary 2800