Chef de Partie

Description

We are seeking a dedicated and detail-oriented Chef de Partie / Food Prep Lead to support our kitchen operations. This role is essential in ensuring food preparation areas are clean, organized, and running efficiently, while also leading junior team members during daily operations.

Responsibilities and Duties

*Maintain cleanliness and hygiene in all food preparation areas *Ensure the highest standard of personal hygiene at all times *Wash and store utensils and dishes correctly *Sort, store, and distribute ingredients as per daily needs *Assist with washing, peeling, chopping, and cooking various food items *Prepare salads, fruits, and portion ready-made desserts *Pack and organize cooked and uncooked food for service and storage *Dispose of kitchen waste responsibly *Clean food preparation equipment, floors, and kitchen tools *Lead and guide a team of cooks and trainees in daily tasks *Perform other ad-hoc duties as assigned by the company

Qualifications and Requirements

*Ability to work split shifts, including weekends and public holidays *High initiative and a strong, positive attitude toward learning and contribution *Strong communication and interpersonal skills *Experience in food prep or kitchen operations is an advantage *Willingness to work in a fast-paced, team-oriented environment

Working Condition

Salary

Basic Salary 2500