Demi Chef / Chef de Partie (Pastry)

Description

We are seeking a skilled Demi Chef / Chef de Partie (Pastry) to join a leading Italian restaurant group. This role offers excellent growth opportunities, competitive salary, and the chance to be part of a dynamic culinary team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist Head Chef, Sous Chef, and Pastry Chef during service to ensure quality and timing of dessert items * Prepare and present pastries to meet company standards in taste, texture, and presentation * Follow recipes and ingredient guidelines as directed by senior chefs * Maintain cleanliness, organization, and efficiency of the pastry station * Communicate improvements and challenges within the section to the team * Take responsibility for ensuring all pastry items meet established standards

Qualifications and Requirements

* Diploma or higher qualification in Pastry, Bakery, or related field * 3–5 years of relevant experience in pastry within restaurants or hotels * Strong teamwork, leadership, and interpersonal skills * Positive attitude, professional, and passionate about pastry arts * Able to work weekends and public holidays * Immediate starters preferred

Working Condition

Working hours

5-day work week, straight shifts; weekends and public holidays required