Demi Chef / Chef de Partie

Description

We are seeking passionate Demi Chefs and Chefs de Partie to join the pastry team at a luxury F\&B group with outlets islandwide. The role offers a 5-day work schedule and involves creating high-quality French pastries while upholding food safety and presentation standards. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in the creation and preparation of French pastries * Ensure adherence to NEA food safety and hygiene regulations * Maintain consistency in quality, quantity, and presentation according to recipes * Receive, check, and store ingredients in proper condition * Support smooth kitchen operations and collaborate with the culinary team

Qualifications and Requirements

* 1–2 years of experience in French pastry preparation * Ability to adapt and work across different pastry stations * Strong teamwork and communication skills * Positive, professional, and reliable attitude * Open to Singaporeans only

Working Condition

Working hours

5-day work week, 44 hours total, straight shifts including weekends and public holidays