Assistant Restaurant Manager

Description

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception. & Housed within the Flower Dome at Gardens by the Bay. Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day.

Responsibilities and Duties

Our Assistant Restaurant Manager is essential to the Hospitality team. They are the fine balance between managerial duties and upholding hospitality and service standards. The Assistant Restaurant Manager strives to uphold the highest quality standards, is reliable and helpful. ・Ensure that the restaurant can operate at the highest standard in quality and efficiency ・Maintain a positive, growth culture and working environment ・Spear head all trainings, mentoring and guidance initiatives ・Ensure all financial and inventory reports are done accurately and timely ・Take guests through a magical dining experience from welcoming the guest at the front door, all the way through to saying goodbye at the end of the dining experience ・Endeavour to find the most creative solution to any feedback and queries, positive or negative, and ensure the best possible service recovery related to any conflicts ・Ensure that the restaurant’s high standard in service, hospitality, hygiene, cleanliness and service systems are reliably upheld ・Show appreciation to the guests by providing above and beyond hospitality to make their dining experience memorable ・Maintain a positive, self-motivated attitude towards changes, learning, work, training, mentoring, tasks that you have to complete and your colleagues ・Be supportive of your teammates and help them to complete their tasks and projects ・Takes initiative to support other teammates, creatively solve problems and go above and beyond for guests ・Be a reliable team member in your work and personal life ・Participate and contribute to meetings and training sessions ・Actively contribute to the company’s management and noble goals ・Abide by all Singapore laws and regulations

Qualifications and Requirements

・GCE ‘O’ Levels or WSQ Advanced Certificate in Food & Beverage Service or equivalent. ・At least 1 to 3 years of F&B experience as Assistant Manager in the Western Restaurant or Hotel Industry. ・Able to handle all levels of customers ・Strong communication, interpersonal, public relations, and management skills. ・Able to work independently and in a team ・Only Singaporeans

Working Condition

Working hours

・5 days work week/60hrs

Other benefits

・Staff Meals + Staff Benefits + Birthday Leave will be entitled ・Comprehensive Medical & Dental Insurance Coverage

Interview Process

CV screening → 1 interview