Commis Chef

Description

We are seeking a skilled and enthusiastic kitchen professional to join our culinary team. As part of the kitchen crew, you’ll work alongside other chefs to deliver quality dishes and contribute to the efficient running of kitchen operations. This role is ideal for someone with a passion for cooking, a good eye for detail, and a team-first mindset.

Responsibilities and Duties

*Collaborate with team members in planning and preparing the daily menu *Ensure that cooking stations are fully stocked with essential ingredients and tools *Prepare common ingredients such as vegetables, herbs, and seasonings in advance *Follow directions from the Executive Chef or Sous Chef, while contributing ideas for new recipes and presentations *Aim to enhance kitchen efficiency by balancing speed and quality *Maintain high standards of food safety, hygiene, and cleanliness *Foster a positive and cooperative kitchen environment

Qualifications and Requirements

*Previous experience in a similar role (Demi Chef, Commis Chef, or equivalent) *Strong culinary techniques and understanding of kitchen workflows *Ability to stay calm and perform under pressure in a high-paced setting *Willingness to work flexible hours, including nights, weekends, and public holidays *Possess a valid Basic Food Hygiene Certificate

Working Condition

Salary

Basic Salary 1800